The Licini adventure started in the 1950s, when the Licini brothers emigrated from Bergamo Italy, to the United States. In 1971, they took their passion for salumi to the next level, by taking over a well-respected salumeria in Union City, New Jersey.

For nearly half a century, Licini has celebrated the ancient art of salumi by producing old world specialties with the same care and dedication. Every day, this age-old craft is honored: boning and trimming the finest fresh meat, blending in secret spices, hanging the meats in temperature controlled rooms for curing. Under the watchful eye of master salumi-makers, salami, guanciale and more are aged to perfection.